This particular type of lasagna is typical of the city of Naples and is very different from the classical emiliana. It is a lasagna rich in ingredients. Is usually prepared in the period of Carnival, last day of culinary follies before the period of the Lent, when it gets ready us to the Easter, preparing […]
There is no Easter in Campania not see on the tables the Neapolitan pastiera. And ‘undoubtedly the sweet prince of this feast, highly symbolic as other sweet and savory preparations of this festivity. The origin of this cake is lost in the mists of time and seems to come from ancient pagan cults to celebrate […]