A hot soup to warm up after a cold day. The foods that comfort me are all, inevitably, to be eaten hot. First of all there are the soups. Onion soup, whit seasonal vegetables harvested during a walk in the countryside, with tomato … I love them, they make me feel loved. Chards and potatoes […]
The patience to make home made pasta makes you understand a lot about a person. Those who dedicate so much time and dedication to a preparation can give love. Patience is a virtue underestimated in today’s society and yet we should all learn to practice it. A morning spent between fatigue and laughter, which […]
This particular type of lasagna is typical of the city of Naples and is very different from the classical emiliana. It is a lasagna rich in ingredients. Is usually prepared in the period of Carnival, last day of culinary follies before the period of the Lent, when it gets ready us to the Easter, preparing […]
Why this title Rosa? Because for preservation of traditional dishes there are people who would cut your throat if you put one foot out of place from the ancient recipes that we know and love and can never go wrong by following. This is my homemade half sleeve carbonara recipe that as you may have […]