Author Archives: cookinginrosa



cookinginrosa

Ciao, sono Rosa. Cuoca appassionata, approdo nel web con Cooking in Rosa; il blog creato nel 2013 per condividere le ricette più riuscite e impararne di nuove.

Chocolate cupcakes with cream
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Chocolate cupcakes with cream

An afternoon with a friend and her childrens. All to prepare the chocolate cupcakes with cream. This recipe is amazing. You will have the soft and fragrant cakes, an intense chocolate flavor. I just have to try it and I recommend it: let childrens play in the kitchen with you. Make dirty their little hands. Make them feel important to the success of what you are...

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cookinginrosa

15 Feb 2016
Chards and potatoes soup
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Chards and potatoes soup

A hot soup to warm up after a cold day. The foods that comfort me are all, inevitably, to be eaten hot. First of all there are the soups. Onion soup, whit seasonal vegetables harvested during a walk in the countryside, with tomato … I love them, they make me feel loved. Chards and potatoes soup is simple to do, in less than an hour...

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cookinginrosa

13 Feb 2016
Maccheroncelli home made pasta with meat sauce
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Maccheroncelli home made pasta with meat sauce

  The patience to make home made pasta makes you understand a lot about a person. Those who dedicate so much time and dedication to a preparation can give love. Patience is a virtue underestimated in today’s society and yet we should all learn to practice it.   A morning spent between fatigue and laughter, which culminated in a fabulous lunch. This meat sauce with beef,...

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cookinginrosa

11 Feb 2016
Neapolitan Lasagna
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Neapolitan Lasagna

This particular type of lasagna is typical of the city of Naples and is very different from the classical emiliana. It is a lasagna rich in ingredients. Is usually prepared in the period of Carnival, last day of culinary follies before the period of the Lent, when it gets ready us to the Easter, preparing simpler and less elaborate foods. In order to prepare a...

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cookinginrosa

10 Feb 2016
Strawberries and ginger Jam
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Strawberries and ginger Jam

Isn’t it lovely to wander round the beautiful market towns at this time of year and smell the sweet scent of strawberries…. This is how it started!!!!!!!! I brought home an entire box of strawberries at a cost of € 3. I was so proud of myself that I sent a picture to my sister,  who had gone out with my family for whatever reason...

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cookinginrosa

08 May 2015
Home made half sleeve carbonara
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Home made half sleeve carbonara

Why this title Rosa? Because for preservation of traditional dishes there are people who would cut your throat if you put one foot out of place from the ancient recipes that we know and love and can never go wrong by following. This is my homemade half sleeve carbonara recipe that as you may have noticed as you are the experts, is not loyal to...

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cookinginrosa

06 May 2015
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The neapolitan pastiera

There is no Easter in Campania not see on the tables the Neapolitan pastiera. And ‘undoubtedly the sweet prince of this feast, highly symbolic as other sweet and savory preparations of this festivity. The origin of this cake is lost in the mists of time and seems to come from ancient pagan cults to celebrate the arrival of spring. Legend has it come down to...

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cookinginrosa

04 Apr 2015